When we’re not designing or creating, we’re thinking. A lot. We love to think and Lisa loves to write. Here, she shares her latest musings with you.

Aug 26, 2017

Cookie Jar

It has been a busy few weeks of completing work documentation packages, kids science projects and after school activities (or at least my part to play for the kids homework is cracking the whip to ensure they are completed on time!), recovery from winter colds and the typical work catch up that follows.

Jan 21, 2017

Harvest

As part of our approach to building sustainable homes, we believe urban homes need a better relationship with the land and where our food comes from.

Jul 9, 2016

Family, friends and food

When I first started blogging, my husband would tease me that I had more food than architecture in the posts (actually, what am I saying...

Jan 14, 2016

Watermelon Sorbet

There are a few easy recipes around the web for watermelon sorbet, the simplest of which involves freezing watermelon and then simply whizzing it up in a powerful food processor, but my favourite has to be the combination of watermelon and rosewater by Greg Malouf.

Oct 26, 2015

White Cake

A generous gift of free range eggs had me flicking through the recipe books to find something worthy of their beautiful yolks.